Plants

Gariep Nursery, Pretoria

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This small nursery can be found tucked away in the suburb of Faerie Glen, Pretoria. It specializes in succulent plants and claims to be one of the first nurseries in the country to make the rare Pachypodium namaquanum (the so-called Halfmens) more readily available. Other rare plants that they can supply include the Spiral Aloe from Lesotho, Aloe polyphylla, many Madagascan Pachypodium species, and Madagascan and Arabian Aloe species.

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I visited the nursery a few weeks back on a Sunday afternoon after following them on Instagram. I wanted to buy a specific plant - Haemanthus humilis spp. hirsutus - but it was unfortunately unavailable. (note to self - call ahead to book plants you want to specifically buy)

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I enjoyed visiting and exploring the garden which is filled with succulents and a wide range of indigenous plants, including species of Eucomis, Haemanthus, Hypoxis, Ledebouria, Scilla and Scadoxus. The gardens have great potential to be a beautiful destination where one can sit and enjoy the surrounding plants and birdlife.

​I am sure that the best time to visit is in the winter months when most of the aloe species and are in flower, I’ll definitely come back to see them!


Address: 309 Cliffendale Drive, Faerie Glen

Some text taken from Website: https://www.gariepplants.com/

Instagram: @gariepplants

10 Essential Plants for a Rewarding Vegetable Garden

A Vegetable Garden should be filled with plants that can be harvested for use in the kitchen and home. A wide range of foliage size, colours and textures add interest and variety to planting combinations. I especially love herbs and the beautiful landscapes you can create using them. Here are the top ten plants I recommend every Vegetable Garden should have:

  1. Perennial Basil ‘White’ (Ocimum basilicum)

Large, highly aromatic leaves with spikes of white flowers from early spring to late autumn. Leaves can be used in cooking wherever a basil taste is required. Its cold hardy nature will ensure the availability of basil right through winter. Shrub. Height: 80cm Width: 80cm.

Perennial Basil - Medium sized shrub with beautiful flowers

Perennial Basil - Medium sized shrub with beautiful flowers

2. Cleveland Sage (Salvia clevelandii)

A hardy, small woody shrub with velvety, textured oval green-grey leaves. Sage tolerates most climates however it does not like to be over watered. Requires really good drainage and a slightly alkaline soil. The foliage is used in pot pourii and in natural insecticides. Shrub. H:1.5m W:1m.

Cleveland Sage - large shrub with beautiful foliage

Cleveland Sage - large shrub with beautiful foliage

3. Mint (Mentha spicata spp.)

Most well known of the mints with tasty, highly aromatic mint flavored leaves. The mint is extensively used for salads, sauces and teas. Used medicinally. Useful natural insecticide. Perennial. H:40cm W:spread.

Mint - several varieties to choose from including Chocolate Mint, Ginger Mint and Liquorice Mint

Mint - several varieties to choose from including Chocolate Mint, Ginger Mint and Liquorice Mint

4. Dutch Lavender (Lavandula dentata)

An herbaceous shrub with deeply serrated, highly aromatic green leaves. Large blue flowers are borne on long stems from spring through to autumn. Has medicinal properties. Dried leaves and flowers can be used in pot pourii. Shrub. H:80cm W:60cm

Lavender - grey or green foliage varieties, beautiful aroma and foliage

Lavender - grey or green foliage varieties, beautiful aroma and foliage

5. Common Thyme (Thymus vulgaris)

Mauve flowers in summer with small mid green fragrant leaves. Used in stews, soups, salads and sauces. Medicinally has antifungal and antibacterial properties. Ground cover. H:30cm W:30cm.

Lemon Thyme - Thymus x citriodorus

Lemon Thyme - Thymus x citriodorus

Thyme - ‘Silver Posie’ variety on left and common green thyme on right

Thyme - ‘Silver Posie’ variety on left and common green thyme on right

6. Fennel Bronze (Foeniculum vulgare ‘Rubrum’ purpureum)

Very striking, bronze, fine feathery leaves. Umbells of small yellow flowers in summer followed by aromatic edible seeds. Used in pork and fish dishes and a great addition to salads. Medicinal uses. Perennial. H:1m W:0.6m.

Bronze Fennel - adding beautiful and unusual foliage colour and texture

Bronze Fennel - adding beautiful and unusual foliage colour and texture

 7. Blue Rosemary (Rosmarinus officinalis ‘McConnel’s Blue”)

Small aromatic shrub with small spiky dark green leaves and blue flowers. Hardy, prefers chalky well drained soil. The leaves are used in Mediterranean cuisine. Companion plant with Sage. Medicinal. Shrub. H:80cm W:80cm.

Rosemary - not always easy to grow, but a brilliant shrub and culinary herb

Rosemary - not always easy to grow, but a brilliant shrub and culinary herb

8. Golden Upright Oregano (Oreganum spp.)

Striking golden foliage that add interest and colour to the herb garden. Ideal for container gardening or as a contrast plant. Strong Oregano flavor. Ground cover. H:30cm W:30cm

Golden Oregano - contrasting colour to add interest

Golden Oregano - contrasting colour to add interest

9. Spearmint (Mentha spicata aquatica)

Hardy, deep green, highly aromatic, serrated oval spearmint flavored leaves. Greatly prized for jellies and sauces. Used in confectionary, cosmetics, natural insecticides and medicines. Ground cover. HL25cm W:spread

Spearmint - small bushy shrub with a brilliant green colour

Spearmint - small bushy shrub with a brilliant green colour

10. Lemon Scented Geranium (Pelargonium citronella)

The deeply indented green leaves are pungently aromatic when crushed, releasing lemon scented plant oils that deter even the most determined mosquito. Shrub. H:60cm W:50cm.

Pelargonium citronella - good for repelling insects, especially mosquitoes!

Pelargonium citronella - good for repelling insects, especially mosquitoes!

Plant Descriptions taken from Doonholm Specialist Wholesale Nursery Website (https://doonholm.com/)

Why Planting Indigenous Plants will make you Happier

Red Hot Poker - Crane Flower - Yellow Honeysuckle

Red Hot Poker - Crane Flower - Yellow Honeysuckle

Many gardens today are still strongly influenced by the European style of clipped hedges and formal layouts, but the South African garden is emerging as a strong aesthetic. Indigenous gardening is becoming increasingly popular due to the environmental benefits, growing awareness of sustainable practices and the rising knowledge of locally indigenous plants.

Here are five reasons why you should plant indigenous plants, not only for yourself but for the benefit of the environment:

1.       Indigenous plants are adapted

They are suited to the prevailing conditions of the area in which they are found which means that they often have low water requirements and can withstand the temperature fluctuations and seasonal changes of that particular region. This also means that once established they should be self-sustaining, hardier and able to withstand general disturbances.



2.       Indigenous plants support indigenous animal life

Indigenous plants provide food and shelter to local animal life such as birds, insects, frogs and reptiles. The plants support local insects, which in turn support local birds and ultimately a life-supporting harmonious cycle is created. Interestingly butterflies will only lay their eggs on specific host plants, almost always indigenous species, so in order to attract these beauties into your garden you need to plant their host plant.



3.       Indigenous gardens allow for habitat creation and connection

Large areas of natural habitat is destroyed daily to make way for urban development. Fragmentation of vegetation and animal populations puts these healthy systems in jeopardy. If your garden can replace some of this lost vegetation it can create corridors for the local insect and bird life to move along.

4.       Planting indigenous is environmentally responsible

Planting indigenous plants is beneficial to the environment and the ecology which we would like to conserve for future generations. Knowing that your actions today preserve future interactions with local plants and animals for future humans is deeply encouraging.

5.       We have an amazing selection of plants!

South African plants are cultivated all over the world although many South Africans do not realise the variety and diversity of indigenous plants available to them (some 23,000-plus species). There are so many plants to choose from and an exciting journey of discovery awaits.

Now is always a good time to start. Why not visit some local indigenous nurseries to be inspired and learn more about the beautiful plants locally suited to your area.

Crassula ovata - Aloe arborescens - Tulbaghia violacea

Crassula ovata - Aloe arborescens - Tulbaghia violacea

Zantedeschia aethiopica - Agapanthus praecox

Zantedeschia aethiopica - Agapanthus praecox

5 South African Medicinal Trees that should be used more in Garden Landscaping

1. Clausena anisata (Horsewood)

Clausena anisata (Size 3 to 10m) is a very hardy, evergreen, shrub or small tree that is spindly when young but matures to a lovely rounded shape.  It bears sprays of attractive creamy-white flowers from May to August. These are followed by black berries that attract birds to the garden. The attractive compound, glossy leaves droop gracefully. When crushed they emit a strong smell and can be used as a substitute for curry leaves. It is the host plant of several Swallowtail butterflies.  Plant in sun or semi shade. It makes an ideal specimen tree for a small garden.  It has many medicinal and magical.  (Information from Random Harvest) Some of these uses include

Clausena anisata (Image from KumbalaNursery.co.za)

Clausena anisata (Image from KumbalaNursery.co.za)

2. Moringa oleifera (Moringa)

The small fast-growing and hardy Moringa oleifera tree is also known as the drumstick tree, horseradish, been oil tree or ‘peperwortelboom’ in Afrikaans. Growing between 5 and 12 m tall, it has a straight trunk and and umbrella-shaped crown of feathery green leaves. Flowers are up to 25 cm long and produce thin and long reddish brown seed pods. Although native to India, Pakistan and Nepal, Moringa oleifera grows in the Limpopo, Free State, Mpumalanga, KwaZulu-Natal and Gauteng provinces of South Africa.

According to traditional African and Indian (Ayurvedic) medicine moringa has almost 540 compounds that can treat or prevent about 300 health issues. Used for centuries in Eastern countries for diseases such as diabetes, heart disease, anemia, arthritis, liver disease, as well as respiratory, skin and digestive disorders, it is now considered a ‘super-food’. The powdered leaves, roots, bark and immature pods are used for its nutritional, anti-inflammatory, antioxidant and tissue-protective benefits.

Moringa is a source of vitamins, minerals, as well as all the essential amino acids, making it a complete protein. It contains significant amounts of vitamin C, E, potassium (K), iron (Fe) and zinc (Zn). In addition moringa leaves are an excellent calcium (Ca) source and contain 10 times more vitamin A (beta carotene) than carrots. moringa powder can be used as a substitute for iron tablets, hence as a treatment for anemia. Beef has only 2 mg of iron while moringa leaf powder has 28 mg of iron.

In India, moringa leaves are used stimulate breast milk production in new mothers and usually added to lentil soups during the cold and flu season to increase disease resistance. The leaves, gums, roots, flowers as well as kernels have been utilized for managing tissue tenderness, cardiovascular and liver maladies, normalize blood glucose and cholesterol. It has also profound antimicrobial and anti-TB activities.

In developing countries, the moringa leaf powder is commonly used as a medicinal herb, rather than food as in Asian populations. It is often taken as a supplement by HIV-infected people to enhance immunity and manage opportunistic infections. The fact that moringa is easily cultivable makes it a sustainable remedy for malnutrition - countries like Senegal and Benin treat children with moringa. Moringa products range from leaf extract, powder and tablets to protein shakes, seed oils, teas and probiotic drinks. Leaves can be harvested by cutting the top of the plant off when the plant has grown to 1 m, leaving about 30 cm. It is easily propagated by seeds, but needs nitrogen for good yields. It prefers daily temperatures of 25 to 30 °C and neutral, well-drained soils, but can grow well in clay soils. (http://southafrica.co.za/moringa-miracle-medicine.html)

Moringa Tree (Image from https://www.seedsforafrica.co.za/products/moringa-oleifera-tree-medicinal-seeds)

Moringa Tree (Image from https://www.seedsforafrica.co.za/products/moringa-oleifera-tree-medicinal-seeds)

3. Tarchonanthus camphoratus (Camphor Bush)

Tarchonanthus camphoratus is a hardy, large, decorative, evergreen shrub or small tree with attractive silver foliage that smells of camphor when crushed. Sprays of white, thistle like flowers covered in white woolly hairs are borne from March to November. All parts of the plant are aromatic and smell strongly of camphor. This useful plant makes an excellent screen and windbreak. It has a fibrous root system and can be used for binding the soil. It also makes a lovely shade tree for a small garden. This drought resistant shrub is heavily browsed on by game. Used extensively as a medicinal plant.The wood is beautiful and among other things has been used to make musical instruments. Grows Up to 5m (Information from Random Harvest)

The camphor bush is used for medicinal purposes. Problems such as blocked sinuses and headache can be healed by inhaling the smoke from the burning green leaves. Drinking boiled mixture of leaves and water can help to treat coughing, toothache, abdominal pain and bronchitis. Leaves can also be used for massaging body stiffness and also as a perfume. The cotton wool-like seedheads were used to stuff cushions. (http://pza.sanbi.org/tarchonanthus-camphoratus)

Camphor Bush (

Camphor Bush (Image from http://pza.sanbi.org/tarchonanthus-camphoratus)

4. Warburgia salutaris (PepperBark Tree)

The endangered pepper-bark tree of southeastern Africa, Warburgia salutarus, grows in South Africa, Swaziland, Mozambique and Zimbabwe. The name ‘salutaris’ means health giving, alluding to the pepper-bark’s medicinal uses. A related species, known as ‘Karambaki’, has been used medicinally by Arab traders, East African residents since ancient times. Pepper-bark is extremely rare to find in the wild and is listed as a Red Data Book threatened species. Heavy harvested by traditional healers for its much sought-after bark used in traditional medicine, considerable effort is made to encourage propagation of this tree.

It grows easily from cuttings or root suckers in well-drained soil rich in organic matter and makes an attractive landscaping plant. A tropical tree, the slender evergreen pepper-bark grows 5-10m tall and fixes nitrogen in the soil while its leaves makes an nitrogen-rich mulch. Small yellow-green flowers form 30 mm round berries that ripen to a purple colour. Leaves, fruit and inner bark have a strong peppery taste and harvesting is severely impeded by the fruit’s popularity with fruit flies and monkeys. The trees are slow to mature and can only be harvested at around 10 years old, but takes 20 years to reach full maturity.

The bark and leaves of the pepper-bark contain various compounds with antibacterial, anti-fungicidal (particularly against Candida yeast infections), anti-ulcer and diuretic properties. The plant material is dried, then crushed into a powder and used as infusions and decoctions to treat vaginal thrush, chest infections, venereal diseases, body aches, stomach problems (diarrhoea, aches) and malaria. Used as a snuff, it clears nasal passages and when the bark is chewed or the smoke inhaled, it remedies chest complaints, relieves constipation, fevers and body pains. An infusion of the leaves helps against rheumatism and skin diseases, while boiled roots are added to soup to cure diarrhoea. Both stems and root bark are remedies for malaria and when ground up and mixed with water, it can cure mouth sores. In Kenya, the leaves are added to flavour curries. (http://southafrica.co.za/pepperbark-tree-endangered-medicine-plant.html)

Image from http://pza.sanbi.org/warburgia-salutaris

Image from http://pza.sanbi.org/warburgia-salutaris

5. Lannea discolor (Live Long)

Lannea discolor is a small to medium-sized deciduous tree with a neat round crown occurring in bushveld. It is often found on rocky granite ridges. The tree grape is a medium-sized deciduous tree that grows up to 15 m in height with a neat rounded crown. Lannea discolor is generally used as traditional medicine to treat fevers and constipation in children. Its fruits are edible and are utilized by animals, birds and humans. The wood is soft and used to make fences. Fencing poles made out of the wood will easily take root and flourish again, which has earned it its common name Live long. (http://pza.sanbi.org/lannea-discolor)

Lannea discolor (http://pza.sanbi.org/lannea-discolor)

Lannea discolor (http://pza.sanbi.org/lannea-discolor)